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JAPANESE OYSTER 和風カキ BCOME’s the FOOD OF THE MONTH

This month food is a Japanese version of how to eat Oysters. You just need fresh Oysters, Momijioroshi (you cann also grater Radish and add Japanese red pepper or a bit Cayenne pepper), Ikura (Salmon roe) and Lemon to enjoy the end of the year with something delicious. Japanese Oyster Ingredients: – Oyster – Momijioroshi (or grater Radish and add Japanese red pepper or a bit Cayenne pepper) – Ikura (Salmon roe) – Lemon 今月の料理は和風のカキ食べ方です。たったレモン汁と紅葉狩りとイクラで日本風の味になります。 和風カキの材料: – カキ – 紅葉卸し […]

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SIMPLE SCALLOP シンペル 帆立貝 BCOME’s the FOOD OF THE MONTH

This month food is very simple, just Scallop and some spices … but so delicious! Just put the Scallops with some oil, garlic and Yuzukosho in a pan and when they are roasted gently season them a bit with some salt and pepper – ready are the simple Scallops. Simple Scallop Ingredients: – Scallop – Garlic – Yuzukosho – Salt – Pepper 今月の料理はとても簡単です、シンペル 帆立貝。少し油と少し柚子胡椒と大蒜でフライパンで焼た後で、塩と故障召し上がる事を出来ます。 シンペル 帆立貝  の材料: – 帆立貝 – 大蒜 – 柚子胡椒 – 塩 – 故障

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SAKURAMOCHI 桜餅 BCOME’s the FOOD OF THE MONTH

This month food is definitely a so called Sakuramochi, due to the Cherry blossom season. Enjoy the upcoming spring and a beautiful Hanami! 今月の和菓子はやはり桜餅です。春とお花見の季節を楽しんで下さい!

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SPICY TUNA DON マグロ漬け丼 BCOME’s the FOOD OF THE MONTH

This month food is a spizy Tuna Don, using Tuna, Avocado and Sesame, the perfect easily prepared lunch! Just cut the Sashimi style Tuna in bite-sized pieces, add the Soya Sauce, the Mirin and the Sesame and keep it in the fridge for 30min. Cook the rice and cut the Avocado in the same way like the Tuna, and arrange everything on top of the rice. Ready to enjoy warm as well as cold. Spicy Tuna Don Ingredients: – 250g […]

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CABBAGE SALAD カベツさらだ BCOME’s the FOOD OF THE MONTH

This month food is a simple Cabbage salad, using Cabbage and Shiokombu, the perfect dish going along with meet as well as fish … and we actually like to eat it also just alone with a glass of beer! Just cut the Cabbage into fine slices, add and mix with the Shiokombu and when the Cabbage gets soft due to the Salt, add the Sesame oil and the salad is ready. Cabbage salad Ingredients: – 1/2 Cabbage – 4-5 Table […]

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OZONI お雑煮 BCOME’s the FOOD OF THE MONTH

This month food is very traditional the so called “Ozoni“, the NewYears soup which gets prepared in a lot of styles, depending on the area and the family. Our favorite is a Chicken consommé based Ozoni with a lot of ingredients, to keep you warm during the mostly cold beginning of the new year. Ozoni Ingredients: – Chicken consommé – Chicken – Jap. Sake – Soya Sauce – Salt – OMochi – Carrot – Radish – Bamboo – Yurinone – […]

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KURI ICE-CREAM 山栗アイス BCOME’s the FOOD OF THE MONTH

This month food is Kuri Ice-Cream. While it is still warm in Japan one can enjoy with this Kuri (Japanese Chestnut) Ice-Cream already a taste of the upcoming Autumn. 今月の食べ物は山栗です。日本はまだ暖かいですので、このアイスクリームを楽しみながら、近い秋を味わう事を出来ます。

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AVOCADO SASHIMI アボカド刺身 BCOME’s the FOOD OF THE MONTH

This month food is a Western version of Sashimi, using Avocado and Wasabi, the perfect dish going along with some beer in the evening! Just put the Avocado for 6-11h in the Soya sauce / Jap. Sake mix and enjoy it afterwards with some Wasabi. Avocado Sashimi Ingredients: – 1 Avocado – 100ml Soya sauce – 200ml Jap. Sake – Wasabi 今月の料理は洋風の刺身です。たったアボカド一個を6-11時間醤油と酒のミクスに入れて、山葵で楽しんで下さい。夜のビールに完璧と思います。 蕎麦黄瓜 の材料: – 一個 アボカド – 100ml 醤油 – 200ml 酒 – 山葵

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SOBA-CUCUMBER 蕎麦黄瓜 BCOME’s the FOOD OF THE MONTH

This month food is simply Soba-Cucumber with Sobatsuyu and Wasabi, the perfect dish for a hot Japanese Summer day! The cucumber adds to this very typical Japanese dish a sense of Westerness. Soba-Cucumber Ingredients: – 1 pack Soba – 1 Cucumber – Sobatsuyu – Wasabi 今月の料理はやはり蕎麦です。みじん切りの黄瓜で少しこの日本の伝統的な食事に洋風を足します。厚い夏の日に完璧と思います。 蕎麦黄瓜 の材料: – 一つ 蕎麦 – 一本 黄瓜 – つゆ – 山葵

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AVOCADO-OCTOPUS SALAD アボカド蛸サラダ BCOME’s the FOOD OF THE MONTH

This month food is Avocado-Octopus Salad, where the Japanese Wasabi adds some Asian touch to the Avocado. 200ml Vinegrette Ingredients: – 100ml Salad oil – 50ml Olive oil – 50ml White Wine vinegar – 1 tbsp Sugar – 1/2 tbsp Salt – 1 tbsp Soja sauce – 1/2 tsp Garlic paste – 1 tsp Wasabi paste   今月の料理はアボカド蛸サラダです。山葵はアボカドに和風の味を足します。 200ml ビネグレットの材料: – 100ml サラダ油 – 50ml オリブ油 – 50ml 白ワインビネガー – 1 大さじ 砂糖 – 1/2 大さじ 塩 – 1 大さじ 醤油 – 1/2 小さじ 大蒜おろし – […]